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Tinolang Isda

Ingredients:

2 lbs. Tuna jaw (panga)
1 to 2 cups hot pepper leaves (dahon ng sili)
1 bunch scallions, sliced in 3 inch pieces (dahon ng sibuyas)
2 plum tomato, sliced in wedges (optional)
3 to 5 pieces long green pepper (siling pansigang)
1 medium yellow onion, sliced
3 thumbs ginger, peeled and sliced into pieces
1 stalk lemongrass
1 piece Knorr Fish Bouillon (fish cube)
5 cups water
3 tablespoons fish sauce (patis)

Instructions:

Pour water in a soup pot. Let boil.

Add ginger, tomato, and onion. Let the water reboil

Add-in the lemongrass. Cover and boil for 5 to 8 minutes.

Gently slide-in the Tuna. Cover and cook for 12 to 15 minutes.

Add the fish cube and then stir. Cover and continue to cook between low to medium heat for 2 minutes.

Add the hot pepper leaves, scallions, long green pepper, and fish sauce. Stir and cook for 3 minutes.

Transfer to a serving plate. Serve with rice.

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