Ginataang Manok with Sitaw at Kalabasa

Ingredients:

2 lbs. chicken, cut into serving pieces

¾ lb. (340 g) kalabasa (calabaza squash or butternut squash), cut into cubes

12 pieces sitaw (snake beans), cut in 2 inch length

1 medium onion, diced

4 cloves garlic, crushed

1 (40g) pack Knorr Ginataang Gulay Mix

2 ¾ cups water

  2 teaspoons patis (fish sauce)

? teaspoon ground black pepper

3 tablespoons cooking oil

Instructions:

Heat oil in a pot.

Sauté garlic and onion

Add the chicken and then continue to cook until the color turns light brown.

Pour 2 cups water. Let boil. Cover and cook in medium heat for 40 minutes. Note: add more water if needed.

Add the kalabasa into the pot. Stir and then cook for 5 minutes.

Prepare the gata by combining ¾ cup lukewarm water with Knorr Ginataang Gulay Mix. Stir and pour into the pot. Cook for 2 minutes.

Add the sitaw (snake beans). Cover the pot and cook for 3 to 5 minutes.

Sprinkle some ground black pepper into the pot and pour the fish sauce in. Stir and cook for 1 minute.

Transfer to a serving bowl. Serve.

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