Cinnamon Banana Pancakes

Inspired by midgetmomma.com

Ingredients

for 6 pancakes

• 1 banana, mashed, extra to garnish
• ½ cup applesauce
• 2 cups almond milk
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1 pinch salt

EGG SUBSTITUTE OPTIONS (CHOOSE ONE)

• 1 tablespoon chia seed
• 1 tablespoon ground flaxseed, mixed with 3 tablespoons of water
• ½ banana, mashed

Preparation

1. Mash one banana to substitute for egg.
2. For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
3. Add to the other wet ingredients. Mix well.
4. Add flour, baking powder, and salt to wet ingredients until well combined.
5. Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
6. When bubbles start to form and edges start to come off the pan, flip the pancake.
7. Cook an additional 2-3 minutes. Repeat with remaining batter.
8. Enjoy!