Cashew Butter Fat Bombs

 Author Notes: These are a great sweet treat with good fat, protein and no refined sugar! —Alexa Federico




Photo by Alexa Federico


Makes 12 fat bombs

6tablespoons grass-fed butter
6tablespoons cashew butter
1teaspoon vanilla extract
1/2teaspoon raw organic honey
1pinch sea salt

Line a (12) mini muffin tin with liners.
Add cashew butter and grass-fed butter to a medium-sized microwave safe bowl and microwave for about 1 minute, until the mixture is mostly melted, or do this over a double boiler.
Add in the rest of the ingredients and stir until everything is well combined and you don’t see any chunks.
Evenly spoon the mixture into the muffin tin liners.
Either freeze for 10 minutes or refrigerate for at least 45 minutes for the fat bombs to be chewy and semi-soft.