Chocolate Almond “Fat Bombs”

1 cup melted Skinny Coconut Oil
1/2 teaspoon vanilla extract
1 tablespoon Stevita Stevia Sweetener
½ to 1 teaspoon sea salt
4 tablespoons unsweetened cocoa powder
½ cup almond butter
2 tablespoons grass-fed butter
Add-ins – Almonds, unsweetened coconut, berries (optional)
Paper cupcake liners

Mix all ingredients in a food processor until smooth.
Pour mixture into paper cupcake liners.
Sprinkle in almonds (whole or sliced), berries, coconut shreds, or toppings of your choice. Top with a touch of sea salt if desired.
Refrigerate until solid and store in the fridge.

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