McDonald's Secret Big Mac Sauce Leaked

Last year, McDonald's made it's super secret Big Mac Sauce available for purchase by the bottle.

The only catch?

These bottles of Big Mac sauce for sale were in Australia and only 4,000 bottles were available.

The result? They sold out in minutes.

The demands for McDonald's secret sauce is high bottles flung off the shelves quick and even sold on eBay for over $100 a pop.

People wanted to know what exactly was in the secret sauce. Heck McDonald's secret anything people will hop on whether it's copycat recipes or the super secret McDonald's Secret Menu, people just love little delicious workarounds they can tell people about.
Big Mac Sauce Recipe Leaked

Lucky for you, the Big Mac Sauce Recipe leaked and we have it:

Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor).

Easy Big Mac Copycat Recipe

However, don't let this long complicated list of ingredients fool you.

We've found the perfect homemade recipe for people trying to replicate the secret sauce with their own copycat version.

Since most don't have the complicated ingredients listed above (or the time for that matter) this is an easy copycat big mac sauce that tastes just like the real sauce!

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

How to cook it:
Add all of the ingredients in a bowl
Stir all of the ingredients together
Cover the bowl
Put the bowl in the fridge (overnight preferably if possible)
Stir occasionally while in the fridge

Source: Even More Top Secret Recipes by Todd Wilbur