Fried Tilapia in Coconut Milk (Ginataang Tilapia)


1 to 2 pieces fried tilapia
1 piece banana pepper
3 pieces chili peppers (optional)
2 cups coconut milk
5 cloved garlic, crushed
1 medium red onion, sliced
2 thumbs ginger, chopped
2 to 3 tablespoons fish sauce
2 cups malunggay leaves
3 tablespoons cooking oil


Heat oil in a cooking pot.

Sauté garlic, onion, and ginger

Pour the coconut milk in the pot. Let boil.

Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.

Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the pot and then continue to cook for 10 minutes.

Add the malunggay leaves. Cook for 5 to 8 minutes.

Transfer to a serving plate.

Serve. Share and enjoy!

No comments:

Post a Comment