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Dark Chocolate Pancakes


Ingredients

for 4 servings

  • 2 bananas
  • 2 eggs
  • ½ cup quick-cook oats
  • 2 tablespoons dark cocoa powder
  • ¼ cup dark chocolate chips
  • ¼ teaspoon salt

Preparation

  1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
  2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
  4. Enjoy!

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