Ingredients
for 4 servings
2 bananas
2 eggs
½ cup quick-cook oats
2 tablespoons dark cocoa powder
¼ cup dark chocolate chips
¼ teaspoon salt
Preparation
Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.
Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.
Enjoy!
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