Low Carb Red Velvet Fat Bombs

Delicious Sugar-Free Red Velvet Dessert isn’t as hard to create as you might think. We’ve come up with a recipe for simple Low Carb Red Velvet Fat Bombs that contain only 1g net carbs – they make an excellent keto snack for those on a Ketogenic Diet. They’re delicious and loaded with energy boosting fat.

Make them in batches and refrigerate. We recommend using a natural, organic, beetroot based, food coloring. Not only because it’s a non-chemical option but it also provides a deeper richer color of red.

The cream adds an attractive contrast in color and flavor.

Red Velvet Fat Bombs Ingredients

• 100gram or 3.5oz of 90% Dark Chocolate (Sugar-Free)
• 125gram or 4.4oz of Cream Cheese
• 100grams or 3.5oz of Butter
• Three tablespoons of Natvia
• One teaspoon of Vanilla Extract
• Four Drops of Red Food Coloring, NATURAL BEETROOT
• 1/3 Cup of Heavy Cream

How to make your Red Velvet Fat Bombs

1. Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn’t touching the water, as this will cause the chocolate to burn.
2. While the chocolate is melting, mix together the remaining ingredients with a Hand Mixer on medium speed for 3 minutes. Ensure the mix is fully combined.
3. With the Hand Mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes.
4. Add the mixture to a Piping Bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes.
5. Add the Heavy Cream to a Whipping Canister and apply to the fat bombs as pictures. (Make sure the cream and canister are cold for a better-whipped cream)

Serve your Red Velvet Fat Bombs along with our Low Carb Vanilla Strawberry Fudge and our Lemon and Poppyseed Fat Bombs and your party will be a guaranteed hit with all your friends.

.If you wish to make more low carb Red Velvet Fat Bombs or change the measuring units to US Imperial, simply adjust the interactive recipe card below.

Low Carb Red Velvet Fat Bombs

Red Velvet isn't as hard to create as you might think. We've created a recipe for simple Low Carb Red Velvet Fat Bombs with only 1g net carbs - just because you're on the Ketogenic Diet, doesn't mean you can't have your keto cake and eat it too. We recommend a beetroot-based food coloring for a deeper color.

Servings	Prep Time	Cook Time	Passive Time
24Fat Bombs	15minutes	0minutes	40minutes

Ingredients 100 g 90% Dark Chocolate 125 g Cream Cheese softened 100 g Butter softened 3 tbsp natvia 1 tsp vanilla extract 4 drops Red Food Colouring 1/3 cup Heavy Cream whipped Servings: Fat Bombs Units:US ImperialMetric

Course Snacks Cuisine American

Instructions

Melt the chocolate in a heatproof bowl over a small pot of simmering water. Make sure that the bowl isn't touching the water, as this will cause the chocolate to burn. While the chocolate is melting, mix together the remaining ingredients with a hand mixer on medium speed for 3 minutes. Ensure the mix is fully combined. With the hand mixer on low speed, slowly add the chocolate mixture to the other ingredients. Mix on medium speed for 2 minutes. Add the mixture to a piping bag and pipe the fat bomb mixture onto a lined tray. Set in the fridge for 40 minutes. Add the heavy cream to Whipping Canister and apply whipped cream to the fat bombs as pictured.

Recipe Notes

Nutrition Facts

Low Carb Red Velvet Fat Bombs

Amount Per Serving

Calories 85Calories from Fat 81

% Daily Value*

Total Fat 9g14%

Saturated Fat 5g25%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 22mg1%

Potassium 3mg0%

Total Carbohydrates 2g1%

Dietary Fiber 1g4%

Sugars 1g

Protein 1g2%

Vitamin A4%

Vitamin C0.03%

Calcium1%

Iron2%

* Percent Daily Values are based on a 2000 calorie diet.